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Stomach Cancer

Stomach cancer, also known as gastric cancer, occurs when malignant cells form in the lining of the stomach. While it is less common than other cancers, stomach cancer is often diagnosed at a later stage, making early detection crucial. At B.N.D Onco Center we are committed to providing advanced diagnostic tools and personalized treatment plans to support each patient’s unique journey.

What is Stomach Cancer?

Stomach cancer usually begins in the mucus-producing cells of the stomach lining, known as adenocarcinoma. This cancer type can grow slowly over many years, often showing few or vague symptoms initially. Understanding early signs and risk factors can help increase the chances of early detection and effective treatment.

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Symptoms of Stomach Cancer

The symptoms of stomach cancer can vary and may resemble common digestive issues. Key signs include:

  • Indigestion or a burning sensation (heartburn)
  • Feeling full after eating small amounts of food
  • Persistent nausea or vomiting
  • Unintentional weight loss
  • Abdominal pain or discomfort
  • Blood in vomit or stool, or black stools

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Risk Factors for Stomach Cancer

Several factors may increase the likelihood of developing stomach cancer, including:

  • Age: Higher risk in people over 60
  • Gender: More common in men
  • Diet: Diets high in smoked, pickled, and salty foods
  • Infections: Helicobacter pylori (H. pylori) infection in the stomach
  • Genetics: Family history of stomach cancer
  • Smoking: Tobacco use is a known risk factor
  • Chronic Conditions: Long-term stomach inflammation, such as gastritis or pernicious anemia
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